Key Lime Pie 🥧
Prep: 10 mins | Total: 130 mins | Yield: 1 pie
Ingredients
- 2 cans - Sweetened condensed milk
- ½ cup - Lime juice, fresh
- ¼ cup - Lemon juice, fresh
- 1½ teaspoons - Lime peel, grated
- ¼ teaspoon - Green food coloring
- Sweetened whipped cream
- 9" Graham cracker pie shell
Directions
- Preheat oven to 350°F.
- Combine juices, lime peel, and food coloring until blended. Do not over mix.
- Bake for 5 minutes then refridgerate for 2 hours.
- Top with whipped cream before serving.
Notes
- Contributed by Lyn Napier, Erin and Ben's sister-in-law.
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