Keto Air Fryer Fried Pickles 🥒
Low-carb, keto-friendly, air fryer fried pickles that are extremely crunchy and addicting!
Prep: 15 mins | Total: 25 mins | Yield: 2 servings
Ingredients
- 2 cups - Dill Pickle Slices
- 1 tablespoon - Coconut Flour
- 1 - Egg, large
- 1 cup - Pork Panko (ground-up pork rinds)
- ½ teaspoon - Garlic Powder
- ½ teaspoon - Paprika
- ¼ teaspoon - Ground Black Pepper
- Sea Salt, to taste (see notes)
- Optional: Avocado Oil, to spray or brush_
- Optional: Ranch Dressing, for dipping_
Directions
- Preheat the air fryer to 400 degrees F.
- Pat dry the pickle slices with a kitchen or paper towel and place in a large bowl.
- Sprinkle the pickles with coconut flour and toss gently so all sides are coated.
- In a separate bowl, crack and whisk the egg.
- In another bowl, mix together pork panko, garlic powder, paprika, salt, and pepper.
- Working in batches, dredge the pickle slices in the egg wash.
- Shake off the excess and press into the pork panko mixture. Transfer to a plate and repeat with the rest of the pickle slices.
- Arrange the dill pickle slices in a single layer in the air fryer. You may need to work in batches depending on the size of your air fryer.
- For extra crispy pickles, spray or brush the pickles with avocado oil.
- Air fry for 10 minutes, flipping then spraying (or brunshing) with avocado oil again halfway through.
- Serve immediately with ranch dressing, or your favorite dip!
Notes
- The pickles that I used were plenty salty on their own so I didn’t add any more salt. I would taste the pickles first before to determine if you want to add more salt or not.
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