Italian Penicilin
Prep: 0 mins | Total: 0 mins | Yield: X servings
Ingredients
- 4 cups chicken broth
- 6 cups water
- 3 celery stalks chopped up
- 3 carrots peeled and cut
- 6 garlic cloves
- 1 onion
Directions
- mix ingredients in pot
- once boiling, set to medium heat and simmer for 45 minutes
- scoop out the stuff and put into blender, add boullion cube, and a scoop of the broth - blend until smooth
- slowly pour mixture back into broth
- spoon broth mixture onto orzo, top with parmesan cheese
Previous
American Cheese 🧀