Honey Garlic Chicken
Prep: 0 mins | Total: 0 mins | Yield: X servings
Ingredients
- HONEY GARLIC CHICKEN
- 4 chicken thighs (skinless and boneless)
- 1 tbsp cornflour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
- 1 tbsp butter
- 4 cloves garlic (minced)
- 3 tbsp honey
- 1/3 cup chicken broth
- 1 tbsp soy sauce
- 2 tbsp green onion (chopped)
- If you're cool, some quick-pickled red onion
- BROWN RICE
- 1 cup brown rice
- 6 cups water
- Pinch of salt
Directions
- Rinse brown rice. Then, boil the water in a large pot and add rice to it. Let it boil uncovered for 30 minutes until the rice is fully cooked. Drain excess water once finished, season with salt.
- Meanwhile, mix cornflour, salt, and pepper together. Toss the chicken into cornflour until fully coated.
- Now, make sure to heat up the vegetable oil in a skillet. Add in chicken thighs and cook for 4-5 minutes until golden brown. Then, just flip them and cook for another 2 minutes.
- Afterward, add butter to the pan and garlic. Lower the heat.
- Combine honey, chicken broth, and soy sauce. Now, add the sauce into the skillet and bring to a boil. Let it simmer for 4-5 minutes until the sauce thickens up and coats the chicken.
- Divide rice into meal prep containers. Top with honey garlic chicken and season with green and red onion.
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