Recipe Collector

Easy Roasted Cabbage Salad 🥗

This simple to make dish comes together in 25 minutes and you will be enjoying a deliciously caramelized cabbage side dish in no time!

easy-roasted-cabbage-salad

Prep: 5 mins | Total: 30 mins | Yield: 4 servings

Ingredients

  • CABBAGE
  • 1 head - Green Cabbage, small
  • 2 tablespoons - Olive Oil
  • DRESSING
  • 3 tablespoons - Olive Oil
  • 1 tablespoon - Rice Wine Vinegar
  • 1½ teaspoons - Soy Sauce, (optionally low sodium)
  • 1 teaspooon - Dijon Mustard
  • 1 clove, Garlic, large, minced
  • 2 tablespoons - Parmesan, freshly grated
  • Salt, to taste
  • Pepper, to taste
  • OPTIONAL TOPPINGS/ADD INS
  • 4 strips, Bacon, cooked, chopped
  • 3 tablespoons, Chives, chopped

Directions

  1. Preheat your oven to 425℉.
  2. Slice your cabbage head in half and then remove the stem from your cabbage head and slice the halves into 1 inch pieces. Place them on your extra large baking sheet and drizzle with the 2 tbs of olive oil and season with salt and pepper to taste. Toss well to coat all. Spread them out evenly and bake for 20-25 minutes.
  3. DRESSING
  4. Whisk together all of the dressing ingredients in a small glass or bowl. Taste and adjust anything if needed.
  5. Once the cabbage is done, transfer it to a bowl and toss with the dressing to coat. Enjoy warm or room temp or cold!

Notes

  • Nutritional Info does not include the bacon and chives.
  • Make it dairy free and vegan by using nutritional yeast instead of the parmesan cheese. And omit the optional bacon topping or use vegan bacon instead!
Source: https://hungryhappens.net/easy-roasted-cabbage-salad