Easy Roasted Cabbage Salad 🥗
This simple to make dish comes together in 25 minutes and you will be enjoying a deliciously caramelized cabbage side dish in no time!
Prep: 5 mins | Total: 30 mins | Yield: 4 servings
Ingredients
- CABBAGE
- 1 head - Green Cabbage, small
- 2 tablespoons - Olive Oil
- DRESSING
- 3 tablespoons - Olive Oil
- 1 tablespoon - Rice Wine Vinegar
- 1½ teaspoons - Soy Sauce, (optionally low sodium)
- 1 teaspooon - Dijon Mustard
- 1 clove, Garlic, large, minced
- 2 tablespoons - Parmesan, freshly grated
- Salt, to taste
- Pepper, to taste
- OPTIONAL TOPPINGS/ADD INS
- 4 strips, Bacon, cooked, chopped
- 3 tablespoons, Chives, chopped
Directions
- Preheat your oven to 425℉.
- Slice your cabbage head in half and then remove the stem from your cabbage head and slice the halves into 1 inch pieces. Place them on your extra large baking sheet and drizzle with the 2 tbs of olive oil and season with salt and pepper to taste. Toss well to coat all. Spread them out evenly and bake for 20-25 minutes.
- DRESSING
- Whisk together all of the dressing ingredients in a small glass or bowl. Taste and adjust anything if needed.
- Once the cabbage is done, transfer it to a bowl and toss with the dressing to coat. Enjoy warm or room temp or cold!
Notes
- Nutritional Info does not include the bacon and chives.
- Make it dairy free and vegan by using nutritional yeast instead of the parmesan cheese. And omit the optional bacon topping or use vegan bacon instead!