Cilantro Jalapeño Dip
Cool, slightly spicy dip that is perfect with tortilla chips or tacos!
Prep: 15 mins | Total: 15 mins | Yield: 2.5 cups
Ingredients
- 1 bunch - Cilantro
- 6 - Jalapeños, halved
- 1 cup - Hellman's® Mayo
- 1 cup - Sour Cream
- 1 ounce - Hidden Valley Ranch® Dry Seasoning
Directions
- Combine cilantro, jalapeñons, mayo, sour cream, and dry seasoning in a food processor or blender.
- Pulse until ingredients are finely minced and incorporated. Note: You might need to stir with a spatula a few times to make sure everything is fully mixed.
- Serve immediately or refridgerate.
Notes
- For a spicier dip, leave some or all of the jalapeño seeds in the mix.
Source:
Experimentation
Previous
Turkey Meatloaf