Cheesy Hash Browns 🧀
Delicious, gooey cheesy hash browns that will make everyone want seconds!
Prep: 15 mins | Total: 75 mins | Yield: 12 servings
Ingredients
- 1 32-ounce package - Hash Browns, southern or shredded
- 2 cups - Cheddar Cheese, shredded
- 1 can - Cream of Chicken Soup, condensed
- 16 ounces - Sour Cream
- Onion Powder, to taste
- Pepper, to taste
- Salt, to taste
Directions
- Preheat oven to 350 °F and grease a 9×13-inch pan.
- Mix hash browns, cheese, soup, sour cream, onion powder (quite a bit), salt, and pepper into a large bowl.
- Pour into pan, smoothing until level.
- Bake uncovered for 30 minutes.
- Mix in pan and make smooth again.
- Bake uncovered for another 30 minutes, or until the top is golden brown.
- Ready to serve!
Source:
Bre Vigueras
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