Artisan Bread 🍞
A round, hard crusted bread great with butter alongside supper or for sandwiches!
Prep: 135 mins | Total: 180 mins | Yield: 1 loaf
Ingredients
- 3½ cups - Flour
- 1 package - Instant Yeast
- 1¾ teaspoons - Salt
- 1½ cups - Warm Water, 120°F to 130°F
Directions
- Mix flour, yeast, and salt - add warm water.
- Add warm water, mix and cover, rise until doubled - one and a half to two hours.
- Can rise overnight in the fridge.
- Put dutch oven in 450°F oven for 30 minutes.
- With floured hands, fold and stretch dough, going all around the bowl.
- On floured surface, turn over.
- Place dough on parchment paper, cover and rest 10 minutes.
- Put parchment paper and dough into hot dutch oven.
- Bake 30 minutes.
- Uncover and bake an additional 15 minutes, until brown.
Source:
Audrey Reinhart
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