Fluffy Canadian Pancakes 🍁
Fluffy, melt in your mouth pancakes that grill to a golden brown!
Prep: 10 mins | Total: 20 mins | Yield: 4 servings
Ingredients
- 1 cup - All-Purpose Flour
- 1 tablespoon - Baking Powder
- 1 cup - Milk
- 3 - Egg Yolks
- 3 - Egg Whites
- Sugar and Salt to taste
Directions
-
In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
-
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Notes
Add some sugar to the egg whites and salt to the flour.
Source: https://www.allrecipes.com/recipe/42688/fluffy-canadian-pancakes/
