Cilantro Jalapeño Dip

Prep: 15 mins | Total: 15 mins | Yield: 2.5 cups

Ingredients

• 1 bunch - Cilantro
• 6 - Jalapeños, halved
• 1 cup - Hellman's® Mayo
• 1 cup - Sour Cream
• 1 ounce - Hidden Valley Ranch® Dry Seasoning

Directions

1. Combine cilantro, jalapeñons, mayo, sour cream, and dry seasoning in a food processor or blender.
2. Pulse until ingredients are finely minced and incorporated. Note: You might need to stir with a spatula a few times to make sure everything is fully mixed.
3. Serve immediately or refridgerate.

Notes

For a spicier dip, leave some or all of the jalapeño seeds in the mix.

Source: Experimentation